Dinner

Chicken in Raspberry Cream Sauce is for Dinner.

Chicken in Raspberry Cream Sauce takes 5 minutes to prepare.

Chicken in Raspberry Cream Sauce takes 30 minutes to cook.

Chicken in Raspberry Cream Sauce makes 8 servings.

The ingredients for Chicken in Raspberry Cream Sauce are:

3 tbsp butter
2 tbsp EVOO
8 boneless, skinless chicken breasts
1/2 Raspberry Vinegar
1 cup chicken stock
1 cup heavy whipping cream

Here is how you make Chicken in Raspberry Cream Sauce:

Put butter and EVOO in a large frying pan over med heat. Once butter is melted, saute chicken breasts on both sides. Remove and reserve breasts. Add vinegar to pan & bring to a boil, stirring well to dissolve any flavorful stuff sticking to the pan. Remove pan from the heat. Add chicken stock and stir well. Return chicken to pan, cover, & simmer 15 -20 min.Remove chicken to shallow serving dish. Cover and keep warm. Boil the liquid in the pan until reduced enough to thicken a bit. Slowly add the cream and stir well over med. heat until thickened. Serve the sauce over the chicken. Number of Servings: 8Recipe submitted by SparkPeople user SKINNIKKI.

The nutritional information for Chicken in Raspberry Cream Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.2

• Total Fat: 20.8 g
• Cholesterol: 162.4 mg
• Sodium: 691.1 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 47.0 g

The dietary needs meet for Chicken in Raspberry Cream Sauce is Low Carb