Dinner

Chicken in red wine sauce is for Dinner.

Chicken in red wine sauce takes 10 minutes to prepare.

Chicken in red wine sauce takes 45 minutes to cook.

Chicken in red wine sauce makes 1 servings.

The ingredients for Chicken in red wine sauce are:

1 tbsp. extra virgin olive oil
1 tbsp. minced garlic
3 lbs boneless/skinless chicken breast halves
1 tbsp. paprika
1 c. dark brown sugar
1 c. red wine(burgundy)
salt and pepper to taste

Here is how you make Chicken in red wine sauce:

1.Heat olive oil over medium heat. Add garlic and cook until tender2.Place chicken in skillet and cook for 10 min on each side or until juices run clear.3.Drain oil.Sprinkle chicken with paprika and brown sugar.Pour red wine around chicken4. Simmer for about 10 to 15 minutes, lightly basting. Add salt and pepper to taste.makes 8 servings.One halve a breast per personNumber of Servings: 1Recipe submitted by SparkPeople user KISHALEE.

The nutritional information for Chicken in red wine sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,195.7

• Total Fat: 26.2 g
• Cholesterol: 547.5 mg
• Sodium: 715.9 mg
• Total Carbs: 226.5 g
• Dietary Fiber: 2.9 g
• Protein: 220.4 g

The dietary needs meet for Chicken in red wine sauce is Low Fat