The recipe Chicken in Sockarooni Sauce

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Chicken in Sockarooni Sauce recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken in Sockarooni Sauce!

Chicken in Sockarooni Sauce

Chicken in Sockarooni Sauce Recipe
Chicken in Sockarooni Sauce

An easy to make, cacciatore-type dish without the fuss. Make a bunch then divide into portions...eat what you want now and freeze the rest for future meals (it microwaves well). I like this as an easy way to make a tasty dish that will last me several meals.

What Course Is Chicken in Sockarooni Sauce?

Chicken in Sockarooni Sauce is for Dinner.


How Long Does Chicken in Sockarooni Sauce Recipe Take To Prepare?

Chicken in Sockarooni Sauce takes 10 minutes to prepare.


How Long Does Chicken in Sockarooni Sauce Recipe Take To Cook?

Chicken in Sockarooni Sauce takes 45 minutes to cook.


How Many Servings Does Chicken in Sockarooni Sauce Recipe Make?

Chicken in Sockarooni Sauce makes 5 servings.


What Are The Ingredients For Chicken in Sockarooni Sauce Recipe?

The ingredients for Chicken in Sockarooni Sauce are:

1 lb boneless, skinless chicken breast
1 jar (24 oz) Newman's Own Sockarooni Pasta Sauce


How Do I Make Chicken in Sockarooni Sauce?

Here is how you make Chicken in Sockarooni Sauce:

Scoop some sauce into the bottom of a baking dish (square/rectangular/whatever shape and size will hold your chicken) and spread evenly to cover the bottom of the dish. Arrange chicken on top of sauce layer. Poke holes in top of chicken (allows sauce to penetrate inside chicken for more flavor). Cover chicken with the rest of the sauce. Cover dish with aluminum foil, poking some holes in the foil for venting. Bake in oven at 425 degrees for 45 minutes. Makes five 3oz servings.Number of Servings: 5Recipe submitted by SparkPeople user MOONANGEL23.


What's The Nutritional Info For Chicken in Sockarooni Sauce?

The nutritional information for Chicken in Sockarooni Sauce is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 3.1 g
  • Cholesterol: 52.6 mg
  • Sodium: 578.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.9 g

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