Dinner

Chicken in White Wine Sauce is for Dinner.

Chicken in White Wine Sauce takes 10 minutes to prepare.

Chicken in White Wine Sauce takes 20 minutes to cook.

Chicken in White Wine Sauce makes 4 servings.

The ingredients for Chicken in White Wine Sauce are:

Chicken Breast, 1 lb, in 4 pieces
Canned Tomatoes, 1 can
Onions, raw, 1 cup, chopped
White Wine, 1 cup
Garlic, add to taste
Italian Seasoning, add to taste
Parsley, add to taste

Here is how you make Chicken in White Wine Sauce:

• Cover large skillet in pam and then heat over medium-high heat. • When hot, add onion and cook, stirring frequently, until softened but not browned. • Add tomatoes and garlic (or italian seasoning) and cook, stirring occasionally, for about 5 minutes. • Place chicken on top of tomatoes/onions. Pour wine over chicken and sprinkle with parsley.• Cover and reduce heat to simmer. Simmer until chicken is cooked all the way through, about 15 minutes. • Remove chicken and wrap in foil to keep warm. • Bring wine/tomato/onion mixture to a boil and cook about 3 minutes. • Place chicken on rice or pasta and dump wine/tomato/onion mixture on top of chicken and pasta.Number of Servings: 4Recipe submitted by SparkPeople user WAZZ_MOMMY.

The nutritional information for Chicken in White Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.2

• Total Fat: 1.5 g
• Cholesterol: 65.7 mg
• Sodium: 138.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.2 g
• Protein: 27.1 g