Dinner

chicken in wine sauce (taste of home) is for Dinner.

chicken in wine sauce (taste of home) takes 15 minutes to prepare.

chicken in wine sauce (taste of home) takes 15 minutes to cook.

chicken in wine sauce (taste of home) makes 4 servings.

The ingredients for chicken in wine sauce (taste of home) are:

4 boneless skinless chicken breast halves (5 ounces each)
1 egg
1 tablespoon water
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 pound sliced fresh mushrooms
2/3 cup plum wine

Here is how you make chicken in wine sauce (taste of home):

Flatten chicken to 1/4-in. thickness. In a shallow bowl, whisk egg and water. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in egg mixture, then coat with flour mixture.In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm.In the same skillet, saute mushrooms until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chicken. Yield: 4 servings.Serving Size: 1 chicken breast half with 3 tablespoons sauce Number of Servings: 4Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for chicken in wine sauce (taste of home) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.6

• Total Fat: 3.2 g
• Cholesterol: 128.4 mg
• Sodium: 111.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.6 g
• Protein: 36.5 g