Dinner

Chicken in Wine Sauce is for Dinner.

Chicken in Wine Sauce takes 10 minutes to prepare.

Chicken in Wine Sauce takes 30 minutes to cook.

Chicken in Wine Sauce makes 4 servings.

The ingredients for Chicken in Wine Sauce are:

1 lb boneless, skinless chicken breasts cut in 4 oz pieces
2-3 tbsp flour
Salt and pepper to taste
4 tbsp margarine divided (2 and 2)
1/4 cup onion
1/4 lb mushrooms sliced
3 tbsp minced fresh parsley (can substitute dried if needed)
1 cup white wine

Here is how you make Chicken in Wine Sauce:

In medium skillet melt 2 tbsp margarine,Mix flour, salt and pepper,Dredge chicken pieces in flour mixture and cook until brown on both sides.Push to side of skillet. Add 2 more tbsp margarine, saute onions and mushrooms until 1/2 done. Mix chicken and vegetables.Add parsley.Pour wine over everything and simmer covered for 20 minutes. Stir occasionally. If necessary can add water during cooking. Makes 4 4 oz servings. You can add more chicken without increasing the other ingredients up to 1.5 lbs total.Goes well either with white rice or Chicken flavored Rice-a-Roni.Number of Servings: 4Recipe submitted by SparkPeople user SUGARPLUM85.

The nutritional information for Chicken in Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.7

• Total Fat: 12.6 g
• Cholesterol: 65.7 mg
• Sodium: 194.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.8 g
• Protein: 28.2 g