Dinner

Chicken Kebabs with Tangy Apricot Sauce is for Dinner.

Chicken Kebabs with Tangy Apricot Sauce takes 40 minutes to prepare.

Chicken Kebabs with Tangy Apricot Sauce takes 10 minutes to cook.

Chicken Kebabs with Tangy Apricot Sauce makes 4 servings.

The ingredients for Chicken Kebabs with Tangy Apricot Sauce are:

SAUCE
1 1/2 cups canned light Apricots, drained
2 tblspn Lime Juice
2 tblspn Thai Sweet Chilli Sauce
2 tblspn Cilantro (Coriander) chopped

KEBABS
500 grams Chicken Breast, cubed
1 large Red Bell Pepper, cut into squares
1 large Green Bell Pepper, cut into squares
1 tblspn Olive Oil
2 tblspn Lime Juice
1 clove Garlic, crushed

Here is how you make Chicken Kebabs with Tangy Apricot Sauce:

Mix together the Olive Oil, Lime juice and Garlic clove and marinate the chicken for at least 30 minutes.Meanwhile place the sauce ingredients except the cilantro into a blender and process until smooth, place into a saucepan and cook until heated through.Thread the chicken and the bell peppers onto skewers and broil (grill) or BBQ until cooked.Serve with the sauce Number of Servings: 4Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

The nutritional information for Chicken Kebabs with Tangy Apricot Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.0

• Total Fat: 5.1 g
• Cholesterol: 72.5 mg
• Sodium: 139.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.2 g
• Protein: 29.8 g