Dinner

Chicken Lasagna w/ Homemade Sauce is for Dinner.

Chicken Lasagna w/ Homemade Sauce takes several minutes to prepare.

Chicken Lasagna w/ Homemade Sauce takes several minutes to cook.

Chicken Lasagna w/ Homemade Sauce makes 6 servings.

The ingredients for Chicken Lasagna w/ Homemade Sauce are:

3 chicken breasts, chopped
1 tbs olive oil
1 small onion, chopped
2 cloves garlic, minced
basil
oregano
cumin
pepper
2 tbsp brown sugar
1 28oz can crushed tomatoes
1 14.5oz can diced tomatoes (no salt added)
2 8oz cans tomato sauce (no salt added)
9 dry lasagna noodles
6oz mozzarella cheese, shredded
1 tbs grated Parmesan cheese

Here is how you make Chicken Lasagna w/ Homemade Sauce:

1. In a skillet over medium heat, saute onion and garlic in olive oil. Remove onion and garlic from pan; cook chicken in pan until done (should be about 12oz cooked). Replace onion and garlic into pan. Add spices, brown sugar, crushed tomatoes, diced tomatoes, and tomato sauce. Simmer 30-45 minutes, stirring occasionally.2. Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Add lasagna noodles and cook for 5-8 minutes or until al dente; drain. Lay noodles flat on towels, and blot dry.3. Layer 1/3 of the noodles on the bottom of a 13x9 inch baking dish. Cover noodles with 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle Parmesan cheese over the top.4. Bake in oven for 30 minutes. Let stand 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user DALZIELFITNESS.

The nutritional information for Chicken Lasagna w/ Homemade Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.9

• Total Fat: 9.8 g
• Cholesterol: 53.7 mg
• Sodium: 515.7 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 7.2 g
• Protein: 28.9 g