The recipe Chicken liver in mushroom sauce

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Chicken liver in mushroom sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken liver in mushroom sauce!

Chicken liver in mushroom sauce

Chicken liver in mushroom sauce Recipe
Chicken liver in mushroom sauce

Get your vitamins from the chicken livers

What Course Is Chicken liver in mushroom sauce?

Chicken liver in mushroom sauce is for Dinner.


How Long Does Chicken liver in mushroom sauce Recipe Take To Prepare?

Chicken liver in mushroom sauce takes 10 minutes to prepare.


How Long Does Chicken liver in mushroom sauce Recipe Take To Cook?

Chicken liver in mushroom sauce takes 20 minutes to cook.


How Many Servings Does Chicken liver in mushroom sauce Recipe Make?

Chicken liver in mushroom sauce makes 4 servings.


What Are The Ingredients For Chicken liver in mushroom sauce Recipe?

The ingredients for Chicken liver in mushroom sauce are:

150 gram(s) Coles Bacon pieces
175 grams Mushrooms, fresh
75 grams Shallots
2 tbsp Butter, salted
450 grams Chicken Livers
300 mL Heavy Whipping Cream
125 grams Parsley
1 tsp Salt
1 tsp Pepper, black


How Do I Make Chicken liver in mushroom sauce?

Here is how you make Chicken liver in mushroom sauce:

1. fry bacon, remove2. fry onion and sliced mushrooms, remove3. in the same pan add butter gently fry liver4. return bacon, onions and mushrooms5. stir in cream, salt and pepper, gently simmer for 10 minutes6. stir in parsley before servingServing Size:?4 servings


What's The Nutritional Info For Chicken liver in mushroom sauce?

The nutritional information for Chicken liver in mushroom sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 570.8
  • Total Fat: 46.5 g
  • Cholesterol: 507.4 mg
  • Sodium: 977.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.8 g

What Dietary Needs Does Chicken liver in mushroom sauce Meet?

The dietary needs meet for Chicken liver in mushroom sauce is Low Carb


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