Dinner

Chicken Meatballs in Cream Sauce is for Dinner.

Chicken Meatballs in Cream Sauce takes 15 minutes to prepare.

Chicken Meatballs in Cream Sauce takes 15 minutes to cook.

Chicken Meatballs in Cream Sauce makes 4 servings.

The ingredients for Chicken Meatballs in Cream Sauce are:

100 gram(s) Chicken - Extra Lean Ground chicken
1 cup White Rice, long grain, cooked
1 large Egg, fresh, whole, raw
1 clove Garlic
0.25 cup, chopped Onions, raw
1 tbsp Parsley
0.25 cup Flour, white
1 tbsp Extra Virgin Olive Oil
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
0.25 cup Sour Cream, reduced fat

Here is how you make Chicken Meatballs in Cream Sauce:

Combine first 6 ingredients. Form into balls. Roll in half of the flour to coat. Place in skillet in hot oil. Cook through. Remove from skillet and set aside on plate Add remaining flour into skillet with chicken broth. Stir until thickened. Add sour cream. Place meatballs back into skillet to coat. Serve over egg noodles Serving Size: 3 meatballs + 1/4 C cream sauceNumber of Servings: 4Recipe submitted by SparkPeople user AMCLEVEN.

The nutritional information for Chicken Meatballs in Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.9

• Total Fat: 9.2 g
• Cholesterol: 71.1 mg
• Sodium: 330.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.6 g
• Protein: 9.6 g