Dinner

Chicken Mushroom Alfredo Sauce is for Dinner.

Chicken Mushroom Alfredo Sauce takes 20 minutes to prepare.

Chicken Mushroom Alfredo Sauce takes 30 minutes to cook.

Chicken Mushroom Alfredo Sauce makes 6 servings.

The ingredients for Chicken Mushroom Alfredo Sauce are:

2 Chicken Breasts, cubed
1 8 oz package of fresh Baby Bella mushrooms, sliced
2 cloves garlic
1/2 cup butter, divided
1/2 cup freshly grated Parmesan cheese
2 cups milk
1 cup heavy cream
1/4 cup flour
Salt
Pepper
1 tsp ground nutmeg

Here is how you make Chicken Mushroom Alfredo Sauce:

1. In a large skillet, melt 2 tbsp butter on medium heat. Add chicken and season with dash of salt. Cook until no longer pink. Set aside.2. In same skillet on medium heat, melt 2 tbsp butter and add sliced mushrooms and garlic. Let cook for about 5-10 minutes until brown. 3. After mushrooms are brown, add remaining 1/4 butter to melt. Add flour and stir until mushrooms are completely coated in flour. Slowly add cream and stir. Let cook for about 5 minutes or until thickened.4. Slowly add milk and stir until no more lumps are seen. Add salt and pepper to taste. Add cooked chicken and let cook for another 5 minutes until thickened.5. Add Parmesan cheese and stir until melted. Remove from heat and add nutmeg.6. Serve over favorite pasta or rice.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROOOBEEE.

The nutritional information for Chicken Mushroom Alfredo Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.8

• Total Fat: 33.9 g
• Cholesterol: 127.5 mg
• Sodium: 531.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.2 g
• Protein: 15.9 g