Dinner

Chicken Nuggets with Lemon Honey Sauce and Veggies is for Dinner.

Chicken Nuggets with Lemon Honey Sauce and Veggies takes 5 minutes to prepare.

Chicken Nuggets with Lemon Honey Sauce and Veggies takes 15 minutes to cook.

Chicken Nuggets with Lemon Honey Sauce and Veggies makes 1 servings.

The ingredients for Chicken Nuggets with Lemon Honey Sauce and Veggies are:

5- 6 pieces of Chicken nuggets
1 cup of red Cabbage
6 slices of Portabella Mushrooms
2 ounces or less of Nectarines
2tbs of Honey
1 lemon ( or reduce to half of the lemon for taste)
1 tbs of olive oil.
Cajun seasoning ( or seasoning of your preference)
Salt/pepper (optional)

Here is how you make Chicken Nuggets with Lemon Honey Sauce and Veggies:

Place Chicken Nuggets in Oven and bake for 10-15 mins at 350-425 degrees. In skillet on medium heat- heat olive oil and then add red cabbage and mushrooms and Cajun seasoning ( or seasoning of choice). Cook until soft and withered. To make dipping sauce, place honey, lemon and nectarines in a pot and simmer down until heated. Add water if sauce gets too thick before nectarines soften. This can also be done in the microwave. Remove veggies and Chicken nuggets and serve with Sauce. Serving Size: This equals is one serving. Number of Servings: 1Recipe submitted by SparkPeople user TRACKNFIT.

The nutritional information for Chicken Nuggets with Lemon Honey Sauce and Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 462.9

• Total Fat: 17.0 g
• Cholesterol: 40.0 mg
• Sodium: 646.3 mg
• Total Carbs: 69.5 g
• Dietary Fiber: 4.2 g
• Protein: 16.1 g

The dietary needs meet for Chicken Nuggets with Lemon Honey Sauce and Veggies is Low Carb