Dinner

Chicken Panang is for Dinner.

Chicken Panang takes several minutes to prepare.

Chicken Panang takes several minutes to cook.

Chicken Panang makes 2 servings.

The ingredients for Chicken Panang are:

- 500 g chicken thighs or breasts (skinn and bones removed)
- 420 g lite coconut milk
- 2 lime leaves
- 2 fresh chilis
- 1/2 T red curry paste
- 1/2 T panang curry paste
- 1 1/2 T sugar
- 1 T fish sauce
- basil leaves for garnish

Here is how you make Chicken Panang:

1. Pour coconut milk into pot along with red curry, panang curry, lime leaves and bring to a gentle boil for 10 minutes. 2. Add paprika and mix well. 3. Add chicken and turn to high heat. Stir frequently until chicken is cooked through. 4. Add fish sauce, sugar, basil leaves and fresh chilis. 5.Serve with rice or couscous.Number of Servings: 2Recipe submitted by SparkPeople user SKAMENTZ.

The nutritional information for Chicken Panang is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 513.9

• Total Fat: 19.5 g
• Cholesterol: 207.5 mg
• Sodium: 1,092.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.2 g
• Protein: 53.7 g