Dinner

Chicken Satay with Peanut Sauce is for Dinner.

Chicken Satay with Peanut Sauce takes 10 minutes to prepare.

Chicken Satay with Peanut Sauce takes 10 minutes to cook.

Chicken Satay with Peanut Sauce makes 4 servings.

The ingredients for Chicken Satay with Peanut Sauce are:

1/2 cup smooth peanut butter
2 teaspoons soy sauce
2 teaspoons balsamic vinegar
1 tablespoon fresh lemon juice
1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix
2 chicken breasts
1 tablespoon sesame oil
Wooden skewers soaked in water

Here is how you make Chicken Satay with Peanut Sauce:

In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.gently pound them flat with a rolling pin. In a bowl, toss together the Chicken, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.If you made it from scratch: 1 hourNumber of Servings: 4Recipe submitted by SparkPeople user MELISSARUMMEL.

The nutritional information for Chicken Satay with Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.9

• Total Fat: 21.4 g
• Cholesterol: 68.4 mg
• Sodium: 496.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.0 g
• Protein: 36.4 g