The recipe Chicken sausauge with veggies in wine sauce

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Chicken sausauge with veggies in wine sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken sausauge with veggies in wine sauce!

Chicken sausauge with veggies in wine sauce

Chicken sausauge with veggies in wine sauce Recipe
Chicken sausauge with veggies in wine sauce

What Course Is Chicken sausauge with veggies in wine sauce?

Chicken sausauge with veggies in wine sauce is for Dinner.


How Long Does Chicken sausauge with veggies in wine sauce Recipe Take To Prepare?

Chicken sausauge with veggies in wine sauce takes several minutes to prepare.


How Long Does Chicken sausauge with veggies in wine sauce Recipe Take To Cook?

Chicken sausauge with veggies in wine sauce takes several minutes to cook.


How Many Servings Does Chicken sausauge with veggies in wine sauce Recipe Make?

Chicken sausauge with veggies in wine sauce makes 4 servings.


What Are The Ingredients For Chicken sausauge with veggies in wine sauce Recipe?

The ingredients for Chicken sausauge with veggies in wine sauce are:

1/4 cup white wine
1 cup chicken broth
4 chicken sausages - trader joe's
broccoli, peppers, onions, Italian seasoning
1 tbsp olive oil
cornstarch to thicken broth


How Do I Make Chicken sausauge with veggies in wine sauce?

Here is how you make Chicken sausauge with veggies in wine sauce:

saute veggies and chicken sausage in olive oil, add Italian seasonings of you choiceadd 1/2 broth and wine and let cook for 8 min or soadd cornstarch to 1/2 cup remaining chic brothadd this in and stir cook 2 min and then remove from heatonce pasta is boiled add pasta to pan and warm up, you can use some of the cooking water from pasta if needed to loosen up mixture.Number of Servings: 4Recipe submitted by SparkPeople user SOTM121097.


What's The Nutritional Info For Chicken sausauge with veggies in wine sauce?

The nutritional information for Chicken sausauge with veggies in wine sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.3
  • Total Fat: 10.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 481.5 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 17.2 g

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