Dinner

Chicken scallopine with Apricot Sauce is for Dinner.

Chicken scallopine with Apricot Sauce takes 10 minutes to prepare.

Chicken scallopine with Apricot Sauce takes 10 minutes to cook.

Chicken scallopine with Apricot Sauce makes 1 servings.

The ingredients for Chicken scallopine with Apricot Sauce are:

4 4-oz. chicken breast, pounded thin
1 egg, beaten
Drop of water
1/2 cup panko bread crumbs
1 tbsp olive oil
1 tbsp light butter

For sauce:

1/2 cup apricot fruit spread
2 scallions, chopped
1 tbsp dijon mustard



1

Here is how you make Chicken scallopine with Apricot Sauce:

Makes 4 4-oz. servingsAdd a little water to the beaten egg. Dip each chicken breast in the egg, then coat lightly with panko crumbs. Melt butter and oil on medium high heat. Cook chicken until done through, about 3-4 minutes on each side. For the sauce, combine the apricot spread, dijon mustard and scallions. Serve with the chicken breasts. Number of Servings: 1Recipe submitted by SparkPeople user PAGLIUCA.

The nutritional information for Chicken scallopine with Apricot Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 358.4

• Total Fat: 12.2 g
• Cholesterol: 85.7 mg
• Sodium: 305.7 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 0.8 g
• Protein: 27.9 g