Dinner

Chicken Shish Kabob's with Hot Chile Pineapple Sauce is for Dinner.

Chicken Shish Kabob's with Hot Chile Pineapple Sauce takes 10 minutes to prepare.

Chicken Shish Kabob's with Hot Chile Pineapple Sauce takes 10 minutes to cook.

Chicken Shish Kabob's with Hot Chile Pineapple Sauce makes 5 servings.

The ingredients for Chicken Shish Kabob's with Hot Chile Pineapple Sauce are:

1.25 lbs chicken, skinless boneless, cut into chunks
1/4 cup greek yogurt, plain, non-fat
1/2 tsp. lime juice
1/2 tsp sriracha sauce
1/4 tsp. salt
1/4 tsp. pepper
3 pineapple rings, cut into 1" pieces
1 large green or sweet bell pepper, cut into chunks
1/2 medium onion, cut into chunks
2 tbsp. hot chile pineapple grilling sauce (Archer Farms)or your favorite bbq sauce

Here is how you make Chicken Shish Kabob's with Hot Chile Pineapple Sauce:

In a small bowl add greek yogurt, lime juice, sriracha sauce, salt and pepper. Mix until combined. Add chicken to a shallow bowl or large ziplock bag. Add yogurt mixture and mix until all the chicken is coated. Place in the refrigerator and marinate from 30 minutes up to 8 hours.Skew chicken on skewers, rotate between peppers, onions and pineapple. Note: If you use wooden skewers soak in water for 30 minutes. Place skewers on grill, brush with grilling sauce or BBQ sauce and rotate every 3 minutes, until chicken is done! Serving Size: 5 Skewers - 4 oz. meatNumber of Servings: 5Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Chicken Shish Kabob's with Hot Chile Pineapple Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 162.7

• Total Fat: 2.4 g
• Cholesterol: 65.0 mg
• Sodium: 217.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.3 g
• Protein: 26.8 g

The dietary needs meet for Chicken Shish Kabob's with Hot Chile Pineapple Sauce is Low Carb