Dinner

Chicken spaghetti in a creamy sauce is for Dinner.

Chicken spaghetti in a creamy sauce takes 10 minutes to prepare.

Chicken spaghetti in a creamy sauce takes 30 minutes to cook.

Chicken spaghetti in a creamy sauce makes 7 servings.

The ingredients for Chicken spaghetti in a creamy sauce are:

1 1/2 pounds boneless skinless chicken breast, cut into 1/2-inch strips
1 jar (10 oz) Ragu Old World Style Pasta Sauce
8 oz Barilla Plus pasta of choice (I used thin spaghetti)
1/2 cup light whipping cream
2 cups water
1 tbsp. fresh basil leaves or 1/2 tsp dried basil leaves
pepper
oregano
parsley
sea salt (optional)

Here is how you make Chicken spaghetti in a creamy sauce:

1. Start by heating oil in large skillet on medium heat, brown chicken, then set aside.2. In same skillet stir in Ragu sauce and water. Bring to a boil over high heat, then stir in pasta and return to a boil. reduce heat to low, stir in spices, and simmer sauce covered, stirring occasionally until pasta is tender (8 to 15 minutes) 3. Stir in cream and basil. Return chicken to skillet and cook another 3 to 5 minutes and serve.Makes about 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user HEATHERJOY16.

The nutritional information for Chicken spaghetti in a creamy sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 313.0

• Total Fat: 9.9 g
• Cholesterol: 75.3 mg
• Sodium: 254.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.0 g
• Protein: 29.2 g