Dinner

Chicken stir fry with peanut butter sauce is for Dinner.

Chicken stir fry with peanut butter sauce takes 45 minutes to prepare.

Chicken stir fry with peanut butter sauce takes 20 minutes to cook.

Chicken stir fry with peanut butter sauce makes 8 servings.

The ingredients for Chicken stir fry with peanut butter sauce are:

2 tsp olive oil
1 medium onion
1 medium carrot
6 or 7 mushrooms
1 red pepper
1/2 pound snow peas
700g of chicken breast (about 2 breasts)
1 tbsp curry powder
3 tsp soy sauce
2 tbsp lemon juice
2 garlic cloves
1/2 cup smooth peanut butter
1/3 cup hot water
1/3 cup honey
1/4 cup soy sauce
tabasco sauce

Here is how you make Chicken stir fry with peanut butter sauce:

Chopped the vegetables to tasteSauté the onion and carrot in the oil, then add the diced chicken. Spinkle the curry powder, the tsp of soy sauce, the lemon juice and the garlic on top, and continue the cooking.When the chicken is almost cooked, add the snow peasAfter one or two minutes, add the mushrooms and the pepper for about 2 or 3 minutes.Meanwhile, combine the peanut butter, the hot water, the honey, the soy sauce and the tabasco sauce in a food processor. Pour onto the meat. Heat.Serve!Makes about 8 servings af 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Chicken stir fry with peanut butter sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.2

• Total Fat: 10.7 g
• Cholesterol: 50.8 mg
• Sodium: 928.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.9 g
• Protein: 26.4 g