Dinner

Chicken Stuffed w/ Spinach topped with Mushroom Sauce is for Dinner.

Chicken Stuffed w/ Spinach topped with Mushroom Sauce takes several minutes to prepare.

Chicken Stuffed w/ Spinach topped with Mushroom Sauce takes several minutes to cook.

Chicken Stuffed w/ Spinach topped with Mushroom Sauce makes 3 servings.

The ingredients for Chicken Stuffed w/ Spinach topped with Mushroom Sauce are:

3 Chicken Breast
1 c. Spinach
2 cloves of Garlic
1 tsp. salt
1 tbsp. Extra Virgin Olive Oil
1 tbs. Smart Balance
1.5 c. Mushrooms
3 tsp. Mozz. Cheese
1 can Mushroom Sauce

Here is how you make Chicken Stuffed w/ Spinach topped with Mushroom Sauce:

Bake on 350 degrees. Salt chicken and slice middle of the breast to place spinach. In a pan, saute spinach and garlic in olive oil until done. Place spinach mixture inside of breasts. Add a tsp. of mozz. cheese on top of the spinach mixture and close breast. Place in the oven for 35 minutes.Mushroom Sauce: Add Smart Balance spread to a pan and saute mushrooms for 3 minutes. Add Mushroom Sauce. Simmer until chicken is ready. Serve over chicken.Number of Servings: 3Recipe submitted by SparkPeople user ARB3MOM.

The nutritional information for Chicken Stuffed w/ Spinach topped with Mushroom Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 382.5

• Total Fat: 10.9 g
• Cholesterol: 139.9 mg
• Sodium: 735.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.5 g
• Protein: 59.6 g