The recipe Chicken Tortellini in a creamy sauce

Made From Scratch Recipes

Chicken Tortellini in a creamy sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Tortellini in a creamy sauce!

Chicken Tortellini in a creamy sauce

Chicken Tortellini in a creamy sauce Recipe
Chicken Tortellini in a creamy sauce

Good dinner

What Course Is Chicken Tortellini in a creamy sauce?

Chicken Tortellini in a creamy sauce is for Dinner.


How Long Does Chicken Tortellini in a creamy sauce Recipe Take To Prepare?

Chicken Tortellini in a creamy sauce takes several minutes to prepare.


How Long Does Chicken Tortellini in a creamy sauce Recipe Take To Cook?

Chicken Tortellini in a creamy sauce takes several minutes to cook.


How Many Servings Does Chicken Tortellini in a creamy sauce Recipe Make?

Chicken Tortellini in a creamy sauce makes 4 servings.


What Are The Ingredients For Chicken Tortellini in a creamy sauce Recipe?

The ingredients for Chicken Tortellini in a creamy sauce are:

buitoni mixed cheese tortellini, 5 cup (remove)
Flour, white, 2 Tbsp
Peas, frozen, 1 cup
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook)
Milk, 1%, 1 cup
Parmesan Cheese, shredded, 0.5 tbsp
1/2 tsp Black Pepper


How Do I Make Chicken Tortellini in a creamy sauce?

Here is how you make Chicken Tortellini in a creamy sauce:

Cook tortellini according to package (add peas last 2 minutes) and draincube chicken cook in skillet. remove chickendissolve flour in the milk in a small bowl, add to the skilletcook, stirring occasionaly, until thickened (8-10 minutes) Remove from heat and stir in the remaining ingrediants.Number of Servings: 4Recipe submitted by SparkPeople user MEL4556.


What's The Nutritional Info For Chicken Tortellini in a creamy sauce?

The nutritional information for Chicken Tortellini in a creamy sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 533.0
  • Total Fat: 10.4 g
  • Cholesterol: 85.1 mg
  • Sodium: 730.8 mg
  • Total Carbs: 72.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 35.9 g

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