Dinner

Chicken Veronique is for Dinner.

Chicken Veronique takes 2 minutes to prepare.

Chicken Veronique takes 20 minutes to cook.

Chicken Veronique makes 4 servings.

The ingredients for Chicken Veronique are:

Book description: "This version of the classic chicken and grape dish replaces the traditional cream sauce with a sauce of butter and sherry vinegar. If your grapes have seeds, halve them and remove the seeds with the tip of a spoon"

4 chicken breast halves cooked with butter, salt, pepper in a skillet. Sauce (made separately) is butter, grapes, vinegar, and thyme. What is really great is that people can opt out of the sauce or not because it is separate; serve it on the side or only on some of the breasts!

Here is how you make Chicken Veronique:

Sprinkle chicken with salt and pepper. In large skillet, cook chicken in 2 tbs of butter over medium heat 8-10 minutes, until no longer pink turning once. Transfer to a platter, keep warm.Sauce: 2 tbs butter, grapes, vinegar, thyme to hot skillet. Cook and stir until slightly thickened to loosen any brown bits in bottom of skillet. Serve over chicken.Number of Servings: 4Recipe submitted by SparkPeople user TEALEAF0726.

The nutritional information for Chicken Veronique is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.1

• Total Fat: 13.2 g
• Cholesterol: 98.9 mg
• Sodium: 304.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.5 g
• Protein: 27.7 g

The dietary needs meet for Chicken Veronique is Low Carb