Dinner

Chicken w/ Cider and Bacon Sauce is for Dinner.

Chicken w/ Cider and Bacon Sauce takes 20 minutes to prepare.

Chicken w/ Cider and Bacon Sauce takes 25 minutes to cook.

Chicken w/ Cider and Bacon Sauce makes 5 servings.

The ingredients for Chicken w/ Cider and Bacon Sauce are:

1 1/2 lb skinless, boneless chicken breasts
1/4 teaspoon freshly ground black pepper
3 slices center cut bacon, finely chopped
1/4 cup minced sweet onion
1 cup unsweetened apple cider
3/4 cup fat free, less-sodium chicken broth

Here is how you make Chicken w/ Cider and Bacon Sauce:

1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness. Sprinkle chicken with pepper.2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from the pan. Add chicken to drippings in pan; cook 6 minutes on each side or until done. Remove chicken from pan and set aside.3. Add onion to pan; saute 2 minutes or until tender, stirring constantly. Add cider and broth; bring to a boil, scraping pan to loosen any browned bits. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes). Stir in cooked bacon; serve sauce over chicken.Serving Size:?4 servings

The nutritional information for Chicken w/ Cider and Bacon Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 209.9

• Total Fat: 5.7 g
• Cholesterol: 81.0 mg
• Sodium: 185.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.2 g
• Protein: 32.0 g

The dietary needs meet for Chicken w/ Cider and Bacon Sauce is Low Fat