Dinner

chicken w/marsalla wine sauce is for Dinner.

chicken w/marsalla wine sauce takes 10 minutes to prepare.

chicken w/marsalla wine sauce takes 20 minutes to cook.

chicken w/marsalla wine sauce makes 4 servings.

The ingredients for chicken w/marsalla wine sauce are:

3 - boneless, skinless chicken breasts cut in slices
2 tbs. - flour
1 C. - Mushrooms (sliced)
1 C. - Onion (chopped)
3 tbs. - olive oil
1/2 C. - Chicken Broth
1/2 C. - Marsalla Wine (or your favorite white wine)

Here is how you make chicken w/marsalla wine sauce:

In large skillet saut? mushrooms and onions in 2 tbs. olive oil until tender. Remove mushrooms and onions and add chicken and cook until just underdone. Add remaining olive oil and flour, mix well. Add the mushrooms and onions back in as well as the broth and wine to the pan and simmer stirring frequently until sauce has thickened. Serve over your favorite pasta.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KJ3375.

The nutritional information for chicken w/marsalla wine sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.5

• Total Fat: 5.8 g
• Cholesterol: 103.4 mg
• Sodium: 238.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.0 g
• Protein: 42.5 g