Dinner

Chicken w/spinach and mushroom cream sauce is for Dinner.

Chicken w/spinach and mushroom cream sauce takes 10 minutes to prepare.

Chicken w/spinach and mushroom cream sauce takes 45 minutes to cook.

Chicken w/spinach and mushroom cream sauce makes 6 servings.

The ingredients for Chicken w/spinach and mushroom cream sauce are:

3 - 5- 6 oz Chicken breast
1 Medium Shallot chopped
4 tbls heavy cream
4 tbls dry white wine
2-4 tbls chopped chives
2 cups thinly sliced portabella or shitake mushrooms
Salt and pepper to taste
2 tbls canola oil
1/2 cup Chicken broth

Here is how you make Chicken w/spinach and mushroom cream sauce:

heat oil over medium heat. Salt and pepper chicken and cook in oil until done. Remove from pan tent with foil to keep warm. Add shallot to pan cook until aromatic (about 30 sec to min) add mushrooms and cook until soft (about 2 min) add wine and spinach cook until almost evaporated and spinach is tender, scraping any bits off the bottom (2-4 mins) add broth and simmer until reduced by half. Add cream and chives cook simmer for 2 mins add and coat chicken and serve.Serving Size: Makes 6 3 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user FR33IS4M3.

The nutritional information for Chicken w/spinach and mushroom cream sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.1

• Total Fat: 6.2 g
• Cholesterol: 66.8 mg
• Sodium: 536.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.5 g
• Protein: 22.0 g

The dietary needs meet for Chicken w/spinach and mushroom cream sauce is Low Fat