Dinner

Chicken w/ Sriracha Sauce is for Dinner.

Chicken w/ Sriracha Sauce takes 10 minutes to prepare.

Chicken w/ Sriracha Sauce takes 40 minutes to cook.

Chicken w/ Sriracha Sauce makes 2 servings.

The ingredients for Chicken w/ Sriracha Sauce are:

2 (6 oz each) Boneless, skinless chicken breasts
3 1/2 TBSP Sugar Free Orange Marmalade
1 TBSP Fresh Chives, chopped
1 TBSP Rice Vinegar
5 tsp Sriracha sauce
1/2 TBSP Extra Virgin Olive Oil
1/4 tsp Black pepper

Here is how you make Chicken w/ Sriracha Sauce:

Preheat oven to 450dLine a baking dish with foil and then spray with nonstick cooking spray.Mix marmalade, chives (or chopped green onion), rice vinegar, and Sriracha sauce. Stir until well combined. Reserve 1/8 cup of mixture.Brush chicken breasts with olive oil and season with black pepper. Place in prepared baking dish.Brush chicken with 1 TBSP of marmalade mixture.Cover baking dish with foil and cook chicken - brushing with marmalade mixture every 10-15 minutes - for 25-30 minutes Uncover dish and cook 10-15 more minutes or until glaze thickens and chicken is cooked through.*NOTE: You can use apple jelly, mango jam, or pineapple jelly in place of the orange marmalade. Number of Servings: 2Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Chicken w/ Sriracha Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 236.1

• Total Fat: 5.0 g
• Cholesterol: 105.0 mg
• Sodium: 437.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.2 g
• Protein: 40.6 g