Dinner

Chicken with Apple Cream Sauce is for Dinner.

Chicken with Apple Cream Sauce takes several minutes to prepare.

Chicken with Apple Cream Sauce takes 30 minutes to cook.

Chicken with Apple Cream Sauce makes 4 servings.

The ingredients for Chicken with Apple Cream Sauce are:

4 boneless skinless chicken breast halves (about 4 ounces each)
1 tablespoon vegetable oil
1 cup apple juice
1 teaspoon lemon juice
1/4 to 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
1/2 cup heavy whipping cream
1 tablespoon minced fresh parsley

Here is how you make Chicken with Apple Cream Sauce:

In a skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Remove chicken and keep warm. Combine cornstarch and cream until smooth; stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through.Number of Servings: 4Recipe submitted by SparkPeople user REDHKIRK.

The nutritional information for Chicken with Apple Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.3

• Total Fat: 16.0 g
• Cholesterol: 130.8 mg
• Sodium: 365.5 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.1 g
• Protein: 32.7 g