Dinner

Chicken with Apricot Sauce is for Dinner.

Chicken with Apricot Sauce takes several minutes to prepare.

Chicken with Apricot Sauce takes several minutes to cook.

Chicken with Apricot Sauce makes 4 servings.

The ingredients for Chicken with Apricot Sauce are:

16 oz boneless chicken breats, cut into approximately 2-in strips
1 tbsp olive oil
2 tsp garlic, minced or crushed
1 tsp grated ginger root
1/4 cup orange juice
2 oz white wine
1-2 tsp soy sauce
1 tbsp apricot or other fruit jam

Here is how you make Chicken with Apricot Sauce:

In a 10-12 inch non-stick frying pan, saute' the chicken strips in olive oil, garlic and ginger until cooked through and lightly browned. Move chicken to a platter. To the pan juices, add the remaining ingredients. Turn up the heat/flame until the sauce has reduced. Add the chicken back to heat through and serve with rice, couscous or other grain.Number of Servings: 4Recipe submitted by SparkPeople user REVASEAN.

The nutritional information for Chicken with Apricot Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.9

• Total Fat: 4.8 g
• Cholesterol: 65.7 mg
• Sodium: 225.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.1 g
• Protein: 26.6 g