Dinner

Chicken with Basil Cream Sauce is for Dinner.

Chicken with Basil Cream Sauce takes several minutes to prepare.

Chicken with Basil Cream Sauce takes several minutes to cook.

Chicken with Basil Cream Sauce makes 6 servings.

The ingredients for Chicken with Basil Cream Sauce are:

16 oz. bow tie pasta, uncooked
1 T butter
1 lb boneless skinless breast, cut into thin strips
1/2 t. garlic salt
1 c. 1% milk
4 oz. light cream cheese
1/2 t. dried basil leaves
1/2 c. parmesan cheese

Here is how you make Chicken with Basil Cream Sauce:

cook pasta according to directions, drain. Meanwhile in large skillet over medium heat, melt butter. Sprinkle chicken with garlic salt; cook 2 minutes on each side or untio no longer pink. Add milk and heat until just boiling. STir in cream cheese and basil, stirring constantly until cream cheese is melted and chicken is thoroughly cooked. Remove from heat; toss in parmesan cheese and serve immediately. Not sure of the serving size - I just divide into six equal portions.Number of Servings: 6Recipe submitted by SparkPeople user DEBBIELBAKER.

The nutritional information for Chicken with Basil Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.8

• Total Fat: 8.7 g
• Cholesterol: 110.1 mg
• Sodium: 289.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.0 g
• Protein: 35.9 g