Dinner

Chicken with brandied apricot sauce is for Dinner.

Chicken with brandied apricot sauce takes 10 minutes to prepare.

Chicken with brandied apricot sauce takes 20 minutes to cook.

Chicken with brandied apricot sauce makes 4 servings.

The ingredients for Chicken with brandied apricot sauce are:

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Chicken Broth or Bouillon, 1 cup (8 fl oz) (remove)
Apricots, dried, 12 half (remove)
Nutmeg, ground, 0.25 tsp (remove)
Cornstarch, 10 grams (remove)
Brandy, 1 oz (remove)

Here is how you make Chicken with brandied apricot sauce:

brown chicken in oil spray (pam)add muchrooms and onion.cook unrtil softadd broth apricot, peppers and nutmeg (1 min)cook through on min (covered 8 min)mix cornstarch and brandy thicken for 1 minserve with spinach fettucciniNumber of Servings: 4Recipe submitted by SparkPeople user MSWIZARD.

The nutritional information for Chicken with brandied apricot sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.4

• Total Fat: 2.0 g
• Cholesterol: 68.5 mg
• Sodium: 450.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.9 g
• Protein: 29.0 g