Dinner

Chicken with Coconut-Lime Peanut Sauce is for Dinner.

Chicken with Coconut-Lime Peanut Sauce takes 10 minutes to prepare.

Chicken with Coconut-Lime Peanut Sauce takes 15 minutes to cook.

Chicken with Coconut-Lime Peanut Sauce makes 6 servings.

The ingredients for Chicken with Coconut-Lime Peanut Sauce are:

1/2 cup light unsweetened Coconut Milk
1/2 cup natural Peanut Butter (I like crunchy)
1 tablespoon Thai Red Curry Paste
Juice from 1 Lime (about 1 tbs lime juice)
1 tablespoon Soy Sauce or Tamari
2 tablespoons Fish Sauce
2 teaspoons Toasted Sesame Oil
Pinch of the following:
Cracked Black Pepper
Cinnamon
Cayenne
Stevia to taste, or your favorite natural sweetener

2 pounds Chicken Breast, cut into 1 inch pieces
1/2 cup diced Onion
a few Garlic Cloves, chopped
1 teaspoon unrefined Coconut Oil
1 cup chopped Asparagus Spears, cut into 1 inch pieces
Optional Garnishes: (not calculated in calories)
Chopped Cilantro
chopped Peanuts
Green Onion
toasted unsweetened Coconut Flake
Srirach sauce

Here is how you make Chicken with Coconut-Lime Peanut Sauce:

MethodSauceIn a medium bowl whisk together the peanut butter, coconut milk, curry paste, lime juice, soy sauce, fish sauce, sesame oil, sweetener & seasonings to form a sauce. Taste and change anything if you want to. Set aside.ChickenHeat coconut oil in a large saut? pan over medium high heat. Add onion & garlic cook until softened. Add chicken, cook until golden brown and cooked through about 10 minutes. Stir occasionally for even cooking. Stir sauce into chicken. Partially cover and simmer for about 5 minutes to let the flavors combine. Add asparagus during the last few minutes of cook time. Serve with spicy Sriracha sauce and garnishes mentioned above.NotesInstead of sweetening the sauce with Stevia, honey would be another great option.Serving Size: 6-8 peopleNumber of Servings: 6Recipe submitted by SparkPeople user CJW102.

The nutritional information for Chicken with Coconut-Lime Peanut Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.6

• Total Fat: 19.2 g
• Cholesterol: 97.3 mg
• Sodium: 706.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.3 g
• Protein: 40.7 g