Dinner

Chicken with Cranberry Sauce is for Dinner.

Chicken with Cranberry Sauce takes 10 minutes to prepare.

Chicken with Cranberry Sauce takes 40 minutes to cook.

Chicken with Cranberry Sauce makes 6 servings.

The ingredients for Chicken with Cranberry Sauce are:

6 - 5 oz. skinless boneless chicken breasts
1/4 tsp salt
1/8 tsp pepper
1 Tbsp Canola Oil

Cranberry Sauce
1/2 lb thinly sliced shallots
1 1/4 cup fresh cranberries
1 tsp fresh thyme
1/4 tsp salt
1/8 tsp pepper
1 cup low sodium chicken broth
1/4 cup packed brown sugar

Here is how you make Chicken with Cranberry Sauce:

Sprinkle 6 (5 ounce) skinless boneless chicken breasts with 1/4 tsp salt and 1/8 tsp pepper. Heat 1 Tbsp canola oil in large nonstick skillet over medium heat. Add 3 chicken breasts and cook, turning frequently , until cooked through, 10-12 minutes. Transfer to plate; cover and keep warm. Repeat with remaining chicken and transfer these to plate when done.In skillet, add 1/2 lb thinly sliced shallots, 1 1/4 cup fresh cranberries, 1 tsp fresh thyme, 1/4 tsp salt, and 1/8 tsp pepper t. Increase heat and cook, stirring, until shallots are lightly browned, 10 minutes. Stir in 1 cup low-sodium chicken broth and 1/4 cup packed brown sugar; bring to a boil. Boil, stirring, until sauce is thickened, about 8 minutes. Serve with chicken.Serving Size: Serves 6 (1 chicken breast with 1/3 cup sauce)Number of Servings: 6Recipe submitted by SparkPeople user NWCOUNTRYDANCER.

The nutritional information for Chicken with Cranberry Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.9

• Total Fat: 4.2 g
• Cholesterol: 82.2 mg
• Sodium: 396.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.0 g
• Protein: 34.2 g