The recipe Chicken With Creamy Onion Sauce (Crockpot)

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Chicken With Creamy Onion Sauce (Crockpot) recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Chicken With Creamy Onion Sauce (Crockpot)!

Chicken With Creamy Onion Sauce (Crockpot)

Chicken With Creamy Onion Sauce (Crockpot) Recipe
Chicken With Creamy Onion Sauce (Crockpot)

What Course Is Chicken With Creamy Onion Sauce (Crockpot)?

Chicken With Creamy Onion Sauce (Crockpot) is for Dinner.


How Long Does Chicken With Creamy Onion Sauce (Crockpot) Recipe Take To Prepare?

Chicken With Creamy Onion Sauce (Crockpot) takes 10 minutes to prepare.


How Long Does Chicken With Creamy Onion Sauce (Crockpot) Recipe Take To Cook?

Chicken With Creamy Onion Sauce (Crockpot) takes 360 minutes to cook.


How Many Servings Does Chicken With Creamy Onion Sauce (Crockpot) Recipe Make?

Chicken With Creamy Onion Sauce (Crockpot) makes 6 servings.


What Are The Ingredients For Chicken With Creamy Onion Sauce (Crockpot) Recipe?

The ingredients for Chicken With Creamy Onion Sauce (Crockpot) are:

6 boneless chicken breasts
1 package Good Seasons Italian dressing mix
8 ounces low fat cream cheese
1 can fat free cream of mushroom soup
2 tablespoons chopped onions
1 tablespoon Land o' Lakes low fat butter, melted



How Do I Make Chicken With Creamy Onion Sauce (Crockpot)?

Here is how you make Chicken With Creamy Onion Sauce (Crockpot):

Brush chicken with butter; place in crock pot. Sprinkle dry dressing mix over chicken. Cook for 5 to 6 hours on LOW. Melt remaining ingredients over low heat and pour over chicken in crock pot for 30 to 45 minutes before serving. Serve over rice or with potatoes.Number of Servings: 6Recipe submitted by SparkPeople user MUPPETTHEPUPPET.


What's The Nutritional Info For Chicken With Creamy Onion Sauce (Crockpot)?

The nutritional information for Chicken With Creamy Onion Sauce (Crockpot) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 10.6 g
  • Cholesterol: 107.8 mg
  • Sodium: 746.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.1 g

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