Dinner

Chicken with Curry Cream Sauce is for Dinner.

Chicken with Curry Cream Sauce takes 10 minutes to prepare.

Chicken with Curry Cream Sauce takes 150 minutes to cook.

Chicken with Curry Cream Sauce makes 4 servings.

The ingredients for Chicken with Curry Cream Sauce are:

4 boneless, skinless chicken breast halves, trimmed of fat
Salt and freshly ground black pepper to taste
2 cups plain Alfredo sauce
1 teaspoon mild or hot curry powder
1 teaspoon ground or fresh ginger

Here is how you make Chicken with Curry Cream Sauce:

Spray the inside of a crock pot with nonstick cooking spray, and arrange the chicken breasts in the slow cooker. Sprinkle with salt and pepper. In a small bowl, combine the alfredo sauce with the curry powder and ginger; stir to combine, then pour over the chicken. Cover and cook on HIGH for 2.5 to 3 hours, until the chicken is tender and cooked through. The chicken will make its own juice and thin the sauce. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user JESSWS61.

The nutritional information for Chicken with Curry Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 482.9

• Total Fat: 23.0 g
• Cholesterol: 196.9 mg
• Sodium: 992.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 56.6 g