Dinner

Chicken with Garlic and Wine Sauce is for Dinner.

Chicken with Garlic and Wine Sauce takes several minutes to prepare.

Chicken with Garlic and Wine Sauce takes several minutes to cook.

Chicken with Garlic and Wine Sauce makes 2 servings.

The ingredients for Chicken with Garlic and Wine Sauce are:

1 Chicken Breast, skinless, boneless, sliced into bite sized pieces
1 clove Garlic, minced or 1 tsp jar minced garlic
1/2 c White Wine
4 oz Barilla Plus Angel Hair, cooked according to package directions
1 tbsp Butter, salted
1 tsp Oregano, ground
1 tsp Basil,
1/2 tbsp olive oil
2 tbsp grated Parmesan Cheese

Here is how you make Chicken with Garlic and Wine Sauce:

Sautee chicken breast in olive oil until lightly browned and no pink remains. Add garlic, sautee for 1 minute. Add wine, basil and oregano, bring to a simmer. Simmer 5 minutes to cook alcohol out of wine. Add butter, remove from heat. Stir until butter melts. Toss with pasta, top with 1 tbsp parmesan cheese. 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user MEL7ART.

The nutritional information for Chicken with Garlic and Wine Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 389.0

• Total Fat: 12.2 g
• Cholesterol: 39.8 mg
• Sodium: 185.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.6 g
• Protein: 20.7 g