Dinner

Chicken with Mushroom Cream Sauce Whole30 compliant is for Dinner.

Chicken with Mushroom Cream Sauce Whole30 compliant takes 15 minutes to prepare.

Chicken with Mushroom Cream Sauce Whole30 compliant takes 40 minutes to cook.

Chicken with Mushroom Cream Sauce Whole30 compliant makes 4 servings.

The ingredients for Chicken with Mushroom Cream Sauce Whole30 compliant are:

4- 4oz Boneless/Skinless Chicken Breasts
.5 medium (2-1/2" dia) Onions, raw
1 cup, pieces or slices Mushrooms, fresh
2 tbsp mincedFresh Chives
.5 cup Chicken stock, home-prepared
1 tbsp Extra Virgin Olive Oil
0.25 cup Coconut Milk Unsweetened Organic Native Forest Full Fat
Salt & pepper to taste

Here is how you make Chicken with Mushroom Cream Sauce Whole30 compliant:

Preheat your oven to 350 F.Place the chicken breast in a casserole dish and bake for 30 to 40 minutes.When the chicken is almost done, heat the oil in a skillet over a medium heat.Add the shallots to the skillet and cook about 30 seconds, then add the mushrooms and cook until tender, about 2 to 3 minutes.Pour in the broth and cook for around 2 minutes.Stir in the coconut milk and chives. Bring to a simmer and cook for 1 minute.Once the chicken is done, cover it with the mushroom sauce and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BABIESTEPS.

The nutritional information for Chicken with Mushroom Cream Sauce Whole30 compliant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.8

• Total Fat: 7.8 g
• Cholesterol: 55.9 mg
• Sodium: 348.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 24.7 g