Dinner

Chicken with Mushroom Sage Sauce is for Dinner.

Chicken with Mushroom Sage Sauce takes 5 minutes to prepare.

Chicken with Mushroom Sage Sauce takes 15 minutes to cook.

Chicken with Mushroom Sage Sauce makes 4 servings.

The ingredients for Chicken with Mushroom Sage Sauce are:

* Chicken Breast, no skin, 4 breast, bone and skin removed
* *Canola Oil, 2 tbsp
* Salt, .5 tsp
* Pepper, black, .5 tsp
* Mushrooms, canned, 1 cup
* Chicken Broth, 2 cup (8 fl oz)
* Sage, ground, 1 tbsp
corn starch
* Spaghetti, cooked (pasta), 3 cup

Here is how you make Chicken with Mushroom Sage Sauce:

Sprinkle chicken breasts with salt and pepper; brown in oil. Remove from pan; keep warm. De-glaze pan with chicken broth. Make thickener with a little cornstarch and water; stir into broth until thickened slightly. Add mushrooms and sage; let thicken a little more. Add chicken back into pan and continue to cook through. Serve on cooked pasta. Number of Servings: 4Recipe submitted by SparkPeople user RD2B69.

The nutritional information for Chicken with Mushroom Sage Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 521.8

• Total Fat: 11.3 g
• Cholesterol: 139.4 mg
• Sodium: 1,100.8 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 3.3 g
• Protein: 61.8 g