Dinner

Chicken with mushroom sauce (slow cooker) is for Dinner.

Chicken with mushroom sauce (slow cooker) takes several minutes to prepare.

Chicken with mushroom sauce (slow cooker) takes several minutes to cook.

Chicken with mushroom sauce (slow cooker) makes 3 servings.

The ingredients for Chicken with mushroom sauce (slow cooker) are:

Chicken breasts (I used 3 -- you can adjust)
1 Can Cream of Mushroom Soup, Healthy Request
1 Cup Skim Milk
2 Cups reduced sodium Chicken Broth
2 Cups Mushrooms, sliced
2 Cups Celery, roughly chopped
1 Cup Baby Carrots, roughly chopped

Here is how you make Chicken with mushroom sauce (slow cooker):

Throw everything in a crock pot on low (6+ hours) or high (3-4 hours) and serve with rice, noodles, or baked potatoI use a Tuscan seasoning grinder in addition to onion powder, garlic powder, salt, and pepperI eat it as is when avoiding carbs or prepare an appropriate starchNumber of Servings: 3Recipe submitted by SparkPeople user MOUNTAINGIRL360.

The nutritional information for Chicken with mushroom sauce (slow cooker) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 352.6

• Total Fat: 4.2 g
• Cholesterol: 140.2 mg
• Sodium: 835.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.0 g
• Protein: 60.8 g