Dinner

Chicken with Mushrooms and onions in a white wine sauce is for Dinner.

Chicken with Mushrooms and onions in a white wine sauce takes 10 minutes to prepare.

Chicken with Mushrooms and onions in a white wine sauce takes 15 minutes to cook.

Chicken with Mushrooms and onions in a white wine sauce makes 2 servings.

The ingredients for Chicken with Mushrooms and onions in a white wine sauce are:

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
Mushrooms, fresh, 1 cup, slices
Onions, raw, 1 large
Butter, salted, 2 tbsp
White Wine, 1 glass (3.5 fl oz)
Salt, 2 tsp (remove)
Pepper, black, 1 tsp
Paprika, 1 tsp
*Flour, white, .1tbs

Here is how you make Chicken with Mushrooms and onions in a white wine sauce:

pound flat 1 chicken breast (trim the fat)season the chicken breast with parika, salt and pepper on both sides and grill over high heat (3 min each side then reduce heat and cook until sauces is ready, about 6 more minutes)Sautee mushrooms and onions in butter over medium-low heatAdd white wine when onions are soft and continue to cook... srinkle in flour and stir until desired thickness is achievedDivide sauce and chicken in halfPour 1/2 sauce over 1/2 chickenNumber of Servings: 2Recipe submitted by SparkPeople user SHOPAHOLICAT.

The nutritional information for Chicken with Mushrooms and onions in a white wine sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.4

• Total Fat: 12.4 g
• Cholesterol: 51.1 mg
• Sodium: 2,437.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.5 g
• Protein: 11.0 g