Dinner

Chicken with Mushrooms in a Garlic White Wine Sauce is for Dinner.

Chicken with Mushrooms in a Garlic White Wine Sauce takes 10 minutes to prepare.

Chicken with Mushrooms in a Garlic White Wine Sauce takes 15 minutes to cook.

Chicken with Mushrooms in a Garlic White Wine Sauce makes 4 servings.

The ingredients for Chicken with Mushrooms in a Garlic White Wine Sauce are:

16 oz chicken breast tenderloins, cut into slices
2 tsp butter
2 tsp olive oil
1 tbsp flour
4 cloves of garlic, minced
12 oz sliced mushrooms
1/4 cup white wine
1/3 cup fat free chicken broth
1/4 cup fresh parsley, chopped
salt and pepper to taste

Here is how you make Chicken with Mushrooms in a Garlic White Wine Sauce:

Season chicken with salt and pepper and sprinkle with flour. Heat a large skillet, add 1 tsp butter and 1 tsp oil. Add chicken to skillet and cook until no longer pink. Set aside in warm oven. Add remaining oil and butter to skillet and cook garlic for 30 seconds. Add mushrooms. Cook for about 5 minutes.Add wine, broth and parsely. Stir to loosen up any bits at the bottom of the pan. Cook until liquid reduces by half. Top the chicken with mushroom sauce and serve. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NADAMS56299.

The nutritional information for Chicken with Mushrooms in a Garlic White Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.7

• Total Fat: 3.2 g
• Cholesterol: 64.4 mg
• Sodium: 170.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 25.6 g