Dinner

Chicken With Prosciutto and Mushroom Sauce is for Dinner.

Chicken With Prosciutto and Mushroom Sauce takes several minutes to prepare.

Chicken With Prosciutto and Mushroom Sauce takes several minutes to cook.

Chicken With Prosciutto and Mushroom Sauce makes 3 servings.

The ingredients for Chicken With Prosciutto and Mushroom Sauce are:

3 boneless, skinless chicken breasts
1 cup fresh mushrooms (shitakes), sliced
1/2 small onion, chopped
3 slices prosciutto
1/2 cup fontina cheese, shredded
1/2 tsp sage
1/2 cup white wine
1 cup chicken broth
2 tsp flour
3 tbsp heavy whipping cream
salt & pepper

Here is how you make Chicken With Prosciutto and Mushroom Sauce:

Cover baking sheet with aluminum foil and spray lightly with nonstick spray. Beat chicken between 2 pieces of plastic. Surface area should increase by about 50%. Season lightly with salt and pepper. Place on baking sheet. Place 1 piece of prosciutto over each breast. Sprinkle with sage. Cover chicken with cheese. Bake on 425 for approximately 15 minutes, or until chicken is done.Meanwhile, in a skillet, saute mushrooms and onion in hot olive oil over medium high heat until they turn golden brown. Sprinle flour over vegetables and cook for 1 minute. Add wine and cook until it has evaporated. Add chicken broth and heavy whipping cream. Turn heat to high and cook approximately 5 minutes or until sauce has thickened. Serve over chicken breasts.Number of Servings: 3Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Chicken With Prosciutto and Mushroom Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 531.0

• Total Fat: 22.6 g
• Cholesterol: 179.6 mg
• Sodium: 827.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.6 g
• Protein: 67.5 g