Dinner

Chicken with Saffron Cream Sauce is for Dinner.

Chicken with Saffron Cream Sauce takes 30 minutes to prepare.

Chicken with Saffron Cream Sauce takes 45 minutes to cook.

Chicken with Saffron Cream Sauce makes 3 servings.

The ingredients for Chicken with Saffron Cream Sauce are:

2 Tbsp Olive Oil
3 Chicken Breast halves, no skin, bone and skin removed, sliced 1/4 inch thick
1/2 cup Onions, raw, sliced
3 cloves minced Garlic
4 oz Chardonay
1 1/2 cup Kirkland Organic Chicken Broth
1/4 tsp Saffron threads
1/2 cup Heavy Whipping Cream
Salt and pepper to taste
1/4 cup chopped fresh Parsley for garnish

Here is how you make Chicken with Saffron Cream Sauce:

Heat saute pan on high and put oil into it. Season chicken and saute on both sides until golden. Set aside in a warm oven, covered. In chicken pan, place onions and garlic and cook until tender. Add wine and deglaze pan. Add chicken broth and saffron. Reduce liquid for 10 minutes. Add cream and season to taste. Pour sauce over chicken, garnish with parsley and serve immediately.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JFHEWITT2.

The nutritional information for Chicken with Saffron Cream Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 422.7

• Total Fat: 26.0 g
• Cholesterol: 126.3 mg
• Sodium: 903.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.8 g
• Protein: 31.4 g