Dinner

chicken with spinach sauce is for Dinner.

chicken with spinach sauce takes 10 minutes to prepare.

chicken with spinach sauce takes 45 minutes to cook.

chicken with spinach sauce makes 2 servings.

The ingredients for chicken with spinach sauce are:

Spinach, fresh, 2.5 cup
Butter, unsalted, 2 tbsp
Goat Milk, .5 cup
Yogurt, plain, whole milk, .75 cup (8 fl oz)
Ginger Root, 1.5 tsp
Salt, 1 dash
Chicken Breast, no skin, 7.5 ounces
Peas, frozen, 1 cup
Celery, cooked, 1 stalks
juice from 1 orange
fresh mint

Here is how you make chicken with spinach sauce:

Makes about 2 and a half servings. cook spinach with butter until completely wet. set aside to cool. put two chicken breasts into oven at 350 sprinkled with basil, bake for 20 minutes. Put spinach in blender or processor with goats milk amd mint, blend until liquified. Put back in pot and add peas and chopped celery, on stove top at low medium heat. Stir in yogurt, and squeeze in fresh orange juice. After twnety minutes take chicken out and turn. Pour spinach sauce over chicken and cook another 20 minutes. serve with rice.Number of Servings: 2.5Recipe submitted by SparkPeople user JOCIECAR.

The nutritional information for chicken with spinach sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 324.8

• Total Fat: 15.1 g
• Cholesterol: 89.1 mg
• Sodium: 279.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.4 g
• Protein: 28.3 g