Dinner

Chicken with Thai Peanut Butter Sauce is for Dinner.

Chicken with Thai Peanut Butter Sauce takes 10 minutes to prepare.

Chicken with Thai Peanut Butter Sauce takes 20 minutes to cook.

Chicken with Thai Peanut Butter Sauce makes 4 servings.

The ingredients for Chicken with Thai Peanut Butter Sauce are:

1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 tbsp *Kroger Roasted Peanuts & Honey Creamy Peanut Butter
6 tsp Huy Fong Foods Inc. - Chili Garlic Sauce (by SHIRTTALES)
6 tsp Kroger Spicy Brown Mustard (by CATSAHORIZONS)
2 tbsp Virginia Bear Pure Clover Honey
8 thigh, bone and skin removed Chicken Thigh
3 cup Bell peppers (Green, Red, Yellow, Orange)
.25 serving Kroger Chicken Stock (serv size = 1 cup) (by RAMEY1989)
.25 serving Kroger Chicken Stock (serv size = 1 cup) (by RAMEY1989)

Here is how you make Chicken with Thai Peanut Butter Sauce:

Slice and brown the chicken thighs. Remove chicken and add 1/4 chicken stock in hot pan.Saute diced peppers on high heat in stock.Mix together in a separate bowl, the rest of the ingredients.Lower heat and add the chicken and sauce to the peppers. Serve as is or over udon noodles or rice.Serving Size: Makes 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user ODDLYABSENT8.

The nutritional information for Chicken with Thai Peanut Butter Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.8

• Total Fat: 24.0 g
• Cholesterol: 114.5 mg
• Sodium: 521.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.2 g
• Protein: 32.8 g