The recipe Chicken with Tomato-Cream Sauce

Made From Scratch Recipes

Chicken with Tomato-Cream Sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken with Tomato-Cream Sauce!

Chicken with Tomato-Cream Sauce

Chicken with Tomato-Cream Sauce Recipe
Chicken with Tomato-Cream Sauce

I got this from an Adkins Recipe book. I and my family just love it!

What Course Is Chicken with Tomato-Cream Sauce?

Chicken with Tomato-Cream Sauce is for Dinner.


How Long Does Chicken with Tomato-Cream Sauce Recipe Take To Prepare?

Chicken with Tomato-Cream Sauce takes 30 minutes to prepare.


How Long Does Chicken with Tomato-Cream Sauce Recipe Take To Cook?

Chicken with Tomato-Cream Sauce takes 15 minutes to cook.


How Many Servings Does Chicken with Tomato-Cream Sauce Recipe Make?

Chicken with Tomato-Cream Sauce makes 4 servings.


What Are The Ingredients For Chicken with Tomato-Cream Sauce Recipe?

The ingredients for Chicken with Tomato-Cream Sauce are:

4 bonless chicken breasts
1/2 tsp salt
1/2 tsp chili powder
1/4 tsp ground pepper
2 tsp olive oil
2 tsp butter
1/4 C chicken broth
1/2 C heavy cream
2 Tbs oil packed sun dried tomatoes cut into thin strips


How Do I Make Chicken with Tomato-Cream Sauce?

Here is how you make Chicken with Tomato-Cream Sauce:

Season chicken with salt, chili powder, and pepper.In large skillet over med. heat melt butter in oil, add chicken.Cook chicken 8 min, turning once, until cooked through.Remove to serving place and keep warm.Pour broth and tomatoes into pan and cook, stirring until liquid is reduced by half.Add cream, cook 4 minutes more until slightly thickend.poor over chicken and serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user LADYDARYA.


What's The Nutritional Info For Chicken with Tomato-Cream Sauce?

The nutritional information for Chicken with Tomato-Cream Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 7.6 g
  • Cholesterol: 54.7 mg
  • Sodium: 488.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.6 g

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