Dinner

Chicken With Wine Sauce is for Dinner.

Chicken With Wine Sauce takes 15 minutes to prepare.

Chicken With Wine Sauce takes 70 minutes to cook.

Chicken With Wine Sauce makes 3 servings.

The ingredients for Chicken With Wine Sauce are:

1 Package Of Chicken (whatever part(s) you prefer)
Garlic Pepper
Lemon Pepper
Fine Ground Garlic Powder
Coarse Ground Garlic Powder
Onion Powder
Dried/Ground Lemon Peel
Ground Thyme
Dried Rosemary
Garlic-Ginger Marindade (If you cannot find this, use your preferred Asian Marinade)
Chinese Sweet Rice Wine
Red Wine (Merlots work best but you can use your preferred red wine so long as it is a drinking wine and NOT a cooking wine!)
1/4 - 1/2 cup Water

Here is how you make Chicken With Wine Sauce:

Preheat Oven To 375 degrees.In a baking dish place a baking rack.Place chicken on the baking rack.Using the listed seasonings, season the chicken on the top side to taste (make sure to crush the rosemary by hand and then add to the top of the chicken).Pour about 1/2 to 1 tblsp of marinade over each piece of chicken. GENTLY rub the marinade over each piece of chicken, making sure to coat both sides thoroughly.Carefully pour the red and rice wine into the bottom of the baking dish, ensuring that a thin layer of liquid is covering the bottom of the dish.Carefully pour the water into the bottom of the baking dish.Cover the baking dish with aluminum foil and place in oven.Bake for 35 minutes.Remove from oven and turn chicken over. Using a turkey baster, baste the chicken with the wine sauce which should now also begin to contain drippings from the chicken. Baste thoroughly.Cover with aluminum foil and put back in oven.Cook for 20 minutes.Remove from oven and turn chicken over. Baste thoroughly.Return to oven uncovered and bake for another 5 - 15 minutes (until skin begins to crisp and brown).The wine sauce should condense down.Remove from oven.Arrange 2 chicken legs per plate. Serve with your favorite sides (rice, broccoli, etc.) and pour the sauce over the chicken and the sides.1 package of chicken contains 6 legs and makes 3 servings.Amount of sauce will vary depending on how much it has condensed during cooking.The marinade that I found in the store contained 0 fat and only 6 carbs per tbsp!Number of Servings: 3Recipe submitted by SparkPeople user SATAIDELENN.

The nutritional information for Chicken With Wine Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 389.7

• Total Fat: 5.9 g
• Cholesterol: 124.8 mg
• Sodium: 438.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 0.0 g
• Protein: 31.5 g

The dietary needs meet for Chicken With Wine Sauce is Low Fat