The recipe Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp

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Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp!

Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp

Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp Recipe
Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp

What Course Is Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp?

Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp is for Dinner.


How Long Does Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp Recipe Take To Prepare?

Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp takes several minutes to prepare.


How Long Does Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp Recipe Take To Cook?

Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp takes several minutes to cook.


How Many Servings Does Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp Recipe Make?

Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp makes 4 servings.


What Are The Ingredients For Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp Recipe?

The ingredients for Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp are:

Chicken Breast, no skin, 16 ounces
**Dynasty Japanese Style Bread Crumbs, Panko, 0.75 cup
*Wheat flour, white, all-purpose, unenriched, .5 cup
Egg, fresh, 1 large
*Coconut, shredded sweetened, 12 tbsp


How Do I Make Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp?

Here is how you make Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp:

Serving Size:?4


What's The Nutritional Info For Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp?

The nutritional information for Coconut crusted chicken tenders (no sauce)(from CYSFD) herpderp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 10.7 g
  • Cholesterol: 112.0 mg
  • Sodium: 168.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 32.3 g

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