Dinner

Cold Sliced Chicken in Dill Sauce is for Dinner.

Cold Sliced Chicken in Dill Sauce takes 15 minutes to prepare.

Cold Sliced Chicken in Dill Sauce takes 25 minutes to cook.

Cold Sliced Chicken in Dill Sauce makes 4 servings.

The ingredients for Cold Sliced Chicken in Dill Sauce are:

4 Boneless skinless chicken breast
4 Tbsp Fat free Italian salad dressing
6 Tbsp Kraft light mayonnaise
4 Tbsp plain, low fat yogurt
1 tsp dried dill weed
1/2 tsp dried parsley
salt
pepper

Here is how you make Cold Sliced Chicken in Dill Sauce:

Serving Size - 4 pieces.This recipe is best if made the day before and refrigerated over night in the dill sauce.Coat chicken breasts with italian dressing and marinate over night in refrigerator. (Minimum 4 hours)Grill chicken breasts on BBQ or George Foreman Grill until fully cooked.Refrigerate chicken breasts until cool in a shallow dish.Prepare sauce.Mix yogurt, mayo, dill weed, and parsley together in a medium bowl. Add salt and pepper to taste. Slice chicken into slices and spoon sauce over chicken until covered. Refrigerate until chilled. Serve cold with your favourite salad.Number of Servings: 4Recipe submitted by SparkPeople user DWEALES.

The nutritional information for Cold Sliced Chicken in Dill Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.9

• Total Fat: 9.3 g
• Cholesterol: 26.5 mg
• Sodium: 599.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.9 g
• Protein: 7.9 g