The recipe Creamy Chicken Garlic Mushroom Sauce

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Creamy Chicken Garlic Mushroom Sauce recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Creamy Chicken Garlic Mushroom Sauce!

Creamy Chicken Garlic Mushroom Sauce

Creamy Chicken Garlic Mushroom Sauce Recipe
Creamy Chicken Garlic Mushroom Sauce

A creamy mushroom sauce to be served over rice or noodles.

What Course Is Creamy Chicken Garlic Mushroom Sauce?

Creamy Chicken Garlic Mushroom Sauce is for Dinner.


How Long Does Creamy Chicken Garlic Mushroom Sauce Recipe Take To Prepare?

Creamy Chicken Garlic Mushroom Sauce takes 5 minutes to prepare.


How Long Does Creamy Chicken Garlic Mushroom Sauce Recipe Take To Cook?

Creamy Chicken Garlic Mushroom Sauce takes 35 minutes to cook.


How Many Servings Does Creamy Chicken Garlic Mushroom Sauce Recipe Make?

Creamy Chicken Garlic Mushroom Sauce makes 8 servings.


What Are The Ingredients For Creamy Chicken Garlic Mushroom Sauce Recipe?

The ingredients for Creamy Chicken Garlic Mushroom Sauce are:


Ingredients:
Cream of Chicken Soup, 1 can (10.75 oz)
Mushrooms, fresh, 2 cup, pieces or slices
White Wine, 8 fl oz
Butter, salted, 6 tbsp
Garlic, 1/2 clove
*Foster Farms Grilled Chicken Breast Strips, 12 oz


How Do I Make Creamy Chicken Garlic Mushroom Sauce?

Here is how you make Creamy Chicken Garlic Mushroom Sauce:

Melt butter in skillet. Add garlic, white wine and mushrooms and saute until mushrooms are tender. Stir in chicken and 1 can cream of chicken soup and let simmer.Serve over rice or pasta or anything you desire. Serving Size: Makes 6 - 8 servings 8 Servings = 185 Calories 6 Servings = 246Number of Servings: 8Recipe submitted by SparkPeople user LISALOSINGLISA.


What's The Nutritional Info For Creamy Chicken Garlic Mushroom Sauce?

The nutritional information for Creamy Chicken Garlic Mushroom Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 11.9 g
  • Cholesterol: 38.4 mg
  • Sodium: 543.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.1 g

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