Dinner

Creamy Chicken in Sun-Dried Tomato Sauce (Slow-Cooker) is for Dinner.

Creamy Chicken in Sun-Dried Tomato Sauce (Slow-Cooker) takes 15 minutes to prepare.

Creamy Chicken in Sun-Dried Tomato Sauce (Slow-Cooker) takes 450 minutes to cook.

Creamy Chicken in Sun-Dried Tomato Sauce (Slow-Cooker) makes 8 servings.

The ingredients for Creamy Chicken in Sun-Dried Tomato Sauce (Slow-Cooker) are:

2 cans condensed cream of chicken soup
1/4 cup dry white wine
2 tbsp. drained capers
2 cloves minced garlic
1 can (14 oz) artichoke heart, drained and chopped
2 pounds chicken breast halves
1/2 cup chopped fresh basil
1 cup sun dried tomatoes

Here is how you make Creamy Chicken in Sun-Dried Tomato Sauce (Slow-Cooker):

Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.Cover and cook on LOW for 7 to 8 hours or on (HI for 4-5 hours) or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.*You can substitute Swanson? Chicken Broth for the wine, if desired.Serving Size:?makes 8 servings

The nutritional information for Creamy Chicken in Sun-Dried Tomato Sauce (Slow-Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.6

• Total Fat: 11.7 g
• Cholesterol: 22.8 mg
• Sodium: 1,448.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 5.5 g
• Protein: 8.9 g